Sample Tetbury Menu

Cinnamon french toast served with smoked back bacon, maple butter, blueberry sauce and fresh blueberries

Toulouse sausage, local smoked back bacon, slow roasted confit tomato, black pudding, wild mushrooms & spinach, fried burford brown eggs and fried Hobbs Sherston loaf

Sweetcorn fritter, sliced avocado, wild mushrooms & spinach, slow roasted confit tomato, fried burford brown eggs and Hobbs Sherston loaf

Two poached burford brown eggs with honey roast ham and creole hollandaise on sourdough

Two poached burford brown eggs with woodland mushrooms cooked in fresh herb & garlic butter, peashoots and hollandaise on sourdough

Soft scrambled eggs, smoked salmon, fresh lemon and chives served on Hobbs Rye bread. (Without Salmon £10)

House made smokey pinto beans with sobrasada sausage, poached eggs, sour cream, avocado, and fresh herbs on sourdough. Vegetarian and vegan option available (V -£11 or VE £10)

Thick Dorset yoghurt, apricot and maple pecan granola and blueberry compote

Our favourite toastie makes a return with a twist - Smoked cheddar, mozzarella, Gruyère with chilli jam on sourdough

Honey roast ham, bechamel, dijon and gruyere sourdough toastie, laden with extra cheese and bechamel

House made tart, served with herby potatos, green salad and lemon dressing (V)

Tender chicken breast, smoked back bacon, shaved parmesan, romaine lettuce, crispy chicken skin, croutons & house caesar dressing

Marinated halloumi, hot honey, garlic aioli, sweetcorn fritter, lettuce, beef tomato and sliced onion served in a brioche burger bun

Local smoked back bacon, cos lettuce, Isle of White tomato and baconnaise on sourdough