Jesse Smith's Old Spot sausage, smoked back bacon, house made smokey beans, Fruit Pig black pudding, roasted portobello mushrooms in garlic butter, two fried eggs and fried white loaf

Smashed avocado, marinated halloumi, portobello mushrooms in garlic butter, house made smokey beans, fried eggs and fried white loaf (V)

Artisanal brioche french toast with a choice of toppings: Maple Syrup & Streaky Bacon or Seasonal compote, fruit & Greek yoghurt

Red Leicester & cheddar omelette, avocado, black beans, pico de gallo and Coriander & garlic crema in a warmed tortilla (V) Upgrade your burrito with Chorizo +3.50 or halloumi +3

Poached eggs with smoked back bacon, creole spices, and hollandaise, served on Hobbs English muffin (GFA)

Poached eggs with roasted garlic & thyme portobello mushrooms and hollandaise on a Hobbs English muffin (V) (GFA)

Poached eggs, Severn & Wye smoked salmon, hollandaise, fresh lemon and dill served on a Hobbs English Muffin

House made maple & pecan granola, Greek yoghurt, blueberry compote (V) (VEO)

Locally sourced, scrambled or poached eggs on sourdough toast (GFA)

Smashed avocado with basil, orange, watercress, toasted pumpkin seeds and Aleppo chilli on artisanal sourdough

Our iconic toastie returns with an upgrade - Red Leicester, Swiss and smoked cheese with Tracklements chilli jam

House made maple & pecan granola, Greek yoghurt, seasonal compote