Sample Tetbury Menu

Cinnamon french toast served with smoked back bacon,
maple butter, blueberry sauce and fresh blueberries

Toulouse sausage, local smoked back bacon, slow roasted
confit tomato, black pudding, wild mushrooms &
spinach, fried burford brown eggs and fried Hobbs
Sherston loaf

Sweetcorn fritter, sliced avocado, wild mushrooms &
spinach, slow roasted confit tomato, fried burford brown
eggs and Hobbs Sherston loaf

Two poached burford brown eggs with honey roast ham
and creole hollandaise on sourdough

Two poached burford brown eggs with woodland mushrooms cooked in fresh herb & garlic butter, peashoots and hollandaise on sourdough

Soft scrambled eggs, smoked salmon, fresh lemon and chives served on Hobbs Rye bread.
(Without Salmon £10)

House made smokey pinto beans with sobrasada sausage, poached eggs, sour cream, avocado, and fresh herbs on sourdough. Vegetarian and vegan option available (V -£11 or VE £10)

Thick Dorset yoghurt, apricot and maple pecan granola
and blueberry compote

All served on a toasted brioche roll